Canning Oxygen Absorbers

Our canning oxygen absorbers are specifically developed to solve a common problem in canned food packaging - can deformation caused by oxygen removal. During the sealing process, when oxygen is absorbed too quickly, negative pressure may occur inside the container, leading to dents or deformation.

To address this, we offer our advanced YC-type oxygen absorbers, which not only absorb oxygen but also release a controlled amount of carbon dioxide (CO₂). This unique feature balances the internal pressure of the can, preventing deformation while still ensuring complete oxygen removal. The result is a stable internal environment that maintains the food's freshness, color, and flavor without compromising packaging integrity.

Made from food-grade, non-toxic materials, our YC-type absorbers comply with international food safety standards and are ideal for canned, vacuum-sealed, or retort food applications. As a professional B2B manufacturer, we ensure high-quality products, reliable supply, and technical support.

Due to exchange rate fluctuations, prices may vary - for quotations or product details, please contact us directly. Our sales team will provide professional and timely assistance.

1. Detectable by metal detector

2. Releases carbon dioxide while absorbing oxygen

3. Prevent color changes in food

1. Direct factory-certified competitive advantage

2. Trusted by major food manufacturers worldwide

3. Certified with multiple international standards

1. Food – Rice, Grains & Nuts

2. Food – Jerky

3. Food – Dried Fruits & Vegetables